Kumquat orange marmalade with honey and ginger this is a great spread to use on top of plain yogurt, as a condiment to lamb or pork, or on top of a nice grain-free biscuit. i love making this marmalade between seasons when not much fruit is available here in the northern part of the country!. Kumquats create an intricate explosion of flavor in your mouth from sweet to tart to slightly bitter back to sweet again. if you want the kumquats to last past their season, make a large batch of chutney and freeze it in individual portions for later use.. I plan on making this instant pot pulled pork with kumquat chutney for the new year’s eve. it will be appearing on our holiday table for the third year in a row, which makes me think that it’s about to become a traditional dish in my family..
Ridiculously easy to make, candied kumquats are half condiment, half candy. you can use them on salads, pork, chicken, cheesecakes, or even with chocolate ice cream. or you can do what i do, which is to sneak a couple out of the fridge and just eat them straight.. Elise launched simply recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. elise is dedicated to helping home cooks be successful in the kitchen.. These paleo nut pralines are only 5 ingredients. you put it all together and leave them in your fridge or freezer. grab a praline and breakfast is served. high protein, healthy fat, super low sugar, delightful, gluten-free, and on-the-go..
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